Interview with Philippe Vallée, Director of catering
Beff'out - Take out menu
FEATURED COCKTAIL - BEL É GRIA
Perfect white beer sangria to brighten up your days.
For a limited time.
THE CELLAR
Take a look inside our sumptuous cellar and discover the three favorites of the restaurant manager of Restaurant Beffroi Steak House.
FEATURED COCKTAIL - CRAZY CANUCKS
With a sweet touch of maple syrup, the Crazy Canuck is the perfect cocktail to keep you warm during winter time. Limited time only.
FEATURED COCKTAIL - VANTINI
This sweet mix of rhum and pineapple will definitely please you. Limited time only.
QUEBEC SCOPE MAGAZINE
Follow Québec Scope behind the scenes of the Restaurant Beffroi Steak House.