**From November 25th to December 30th 2013
Small fresh salad | marinated then grilled vegetablesmoked green house tomato | honey & mustard creamy vinaigrette
Braised beef short ribs | Marsala reduction ½ glacecauliflower purée | King pleurotus
Homemade crab cake | dill cucumber julienneroasted red bell pepper coulis | Vertigo
Velouté du moment | croûtons
Chicken supreme grilled on the bone | truffle wild mushroom duxellemelting St-Vallier cheese
Christmas’s mix grill | marinated filet mignon | shrimp & scallop brochettesausage | potato purée & fresh vegetable | Port
Canadian lobster tail | poached in white wine | tarragon vanilla bisquebell pepper & grilled pineapple homemade salsa | basmati rice
Beef prime rib | slowly roasted during 16 hours | perfectly cookedspice & Dijon rub | flavoured juice
AAA beef delmonico | dry aged for 35 dayscooked on natural maple charcoal baked potatosteak house cut onion ring | your choice of sauce
For the sweet toothCoffee | tea | herbal tea
Reservation required for groups of 10 people and more.Private rooms upon reservation.
Musical animation at bar le Fou du Roy : DJ Pyro to burn the dancefloor at night !