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**From November 25th to December 30th 2013

Small fresh salad | marinated then grilled vegetable
smoked green house tomato | honey & mustard creamy vinaigrette

or

Braised beef short ribs | Marsala reduction ½ glace
cauliflower purée | King pleurotus

or

Homemade crab cake | dill cucumber julienne
roasted red bell pepper coulis | Vertigo

Velouté du moment | croûtons

Chicken supreme grilled on the bone | truffle wild mushroom duxelle
melting St-Vallier cheese
35$

Christmas’s mix grill | marinated filet mignon | shrimp & scallop brochette
sausage | potato purée & fresh vegetable | Port
37$

Canadian lobster tail | poached in white wine | tarragon vanilla bisque
bell pepper & grilled pineapple homemade salsa | basmati rice
39$

Beef prime rib | slowly roasted during 16 hours | perfectly cooked
spice & Dijon rub | flavoured juice
41$

AAA beef delmonico | dry aged for 35 days
cooked on natural maple charcoal baked potato
steak house cut onion ring | your choice of sauce
43$

For the sweet tooth
Coffee | tea | herbal tea

Reservation required for groups of 10 people and more.
Private rooms upon reservation.

Musical animation at bar le Fou du Roy : DJ Pyro to burn the dancefloor at night !