**From November 26th to December 30th 2012
Crispy pleurotus | 14 Arpents cheese | green beans & pine seeds | truffle mayo
Mesclun salad | Acidulated red onion | carrot julienne | smoked tomato vinaigrette
Jack Daniel's marinated beef | smoked with apple-woodgrilled pineapple tartar | Tatsoï
Grain chicken picatta | portobello & smoked turkey lardoonsmelting Paillot de Chèvre cheese
West Canadian New York steak | mashed Yukon Gold potatoes & chivered wine & foie gras ½ glace
Atlantic mix grill | salmon on the grilllime & coriander marinated giant shrimps | saffron risotto
Beffroi's beef prime rib | slowly roastedMontreal spices | fresh thyme natural juice | Dijon
Sweets & infusions
Reservation required for groups of 10 people and more.Private rooms upon reservation.
Musical animation at bar le Fou du Roy : DJ Pyro to burn the dancefloor at night !